Bengal Lounge Menu
Bengal Lounge menu gallery
Choose your favorite dish
Appetisers
Sweet chilli flavour potato dumplings
Gently simmered in a spicy chaat sauce with puree
Gently simmered in a spicy chaat sauce with puree
Lightly spiced and cooked in clay oven.
Spiced minced lamb cooked on skewers over charcoal.
Spiced cooked with onions and tomatoes served with a Puri
Coated in breadcrumbs and deep fried.
Marinated king prawns.
Onion bhaji, samosa and stuffed mushrooms
Lightly spiced cooked with onions and tomatoes served with a Puri
Lightly spice cook and deep fried
Tandoori Dishes
Chicken and lamb tikka, lamb chop, sheek kebab and tandoori chicken.
Marinated with onions, green peppers & tomatoes
Chopped onions, green peppers, fresh coriander and garlic
Chopped onions, green peppers, fresh coriander and garlic
Traditional Curries
Biryani Dishes
A special biryani with a mixture of chicken, lamb & prawns, served with omelette
Sides
Okra
Bread
Stuffed with chicken tikka, cheese & chillies
Pepper and onion mixed spice and Naga
Chef Speciality Dish
Chicken tikka, fresh ginger, garlic, green chilli and coriander.
Lamb tikka, fresh ginger, garlic, green chilli and coriander.
Fresh chicken, fresh mushrooms, meths, butter, coriander, peppers and fresh cream.
Fresh lamb, fresh mushrooms, meths, butter, coriander, peppers and fresh cream.
Cooked with fresh garlic and green chillies.
Thick sauce with medium spiced and herbs, served with crisp potatoes on top.
Thick sauce with medium spiced and herbs, served with crisp potatoes on top.
Cooked with green chilli pickle, ginger, garlic and coriander.
Cooked with green chilli pickle, ginger, garlic and coriander.
Lean chicken breast, marinated and cooked again with fresh crushed garlic, ginger, green chillies, coriander, pinch of sugar, cream and spinach.
Lamb, marinated and cooked again with fresh crushed garlic, ginger, green chillies, coriander, pinch of sugar, cream and spinach.
Tender pieces of grilled chicken, cooked with fried mushrooms, onions and peppers in a rich sauce.
Tender pieces of grilled lamb, cooked with fried mushrooms, onions and peppers in a rich sauce.
Tender chicken or lamb tikka in a cream sauce with sliced mushrooms and coriander, with added flavour of lemon and ginger
Freshlly sliced chicken with onions, tomatoes, green peppers and temrin sauce.
Freshlly sliced lamb with onions, tomatoes, green peppers and temrin sauce.
Consists of peppers, green chilli, indian hot pickle, garlic and herbs in a thick sauce.
Consists of peppers, green chilli, indian hot pickle, garlic and herbs in a thick sauce.
This is a modern fusion recipe based on an indian classic.
This is a modern fusion recipe based on an indian classic.
Cooked with spring onions and capsicums with fresh corlander, green chillies, in a hot tomato and garlic sauce.
Cooked with spring onions and capsicums with fresh corlander, green chillies, in a hot tomato and garlic sauce.
Cooked in cinnamon, spring onions and lentil sauce with a touch of fresh ginger.
Cooked in cinnamon, spring onions and lentil sauce with a touch of fresh ginger.
Cooked with mango pulp, garlic, fresh coriander, ground almonds and coconut, finished with fresh cream.
Cooked with mango pulp, garlic, fresh coriander, ground almonds and coconut, finished with fresh cream.
House Specials
Cooked with coconut milk fresh cream ,honey, mango,almond,coconut powder and butter. (mild)
Cooked with fresh garlic,spinach, honey mixed spice and coriander(sweet and spicy)
Cooked with mixed peppers Naga pickle and mustard ,crisp potato on top (medium hot)
Cooked with fresh slice of garlic,ginger, coriander mixed spice and Green chilli. (spicy)
Cooked with tandoori chicken off the bone, fresh garlic, onions, minced meat , chickpeas & coriander
King prawns, chicken, lamb & potato with green peppers, onions, garlic, ginger & green chillies
Indian curry has no boundaries as you will experience this mild tasting balti
Cooked with bhuna style with shatkora indian tangy lemon very spicy
Cooked with sliced of garlic medium spice, Ginger with fresh coriander,
Marinated King prawn cooked with almond,coconut,sugar and fresh cream.
Gently cooked with fresh mint ,honey, mixed spice,almond,coconut,onion and coriander. (sweet and spicy)
Coped with slice of garlic, coriander mixed spiced onion and mix pepper. Medium hot
Cooked with slice of garlic, mushroom, mix spice and coriander. Madras hot
Simply Indian
Cooked in almond, cream and homemade sauce.
Cooked with ground almonds, nuts and sultanas.
Gently cooked with fresh mint, mixed spices, onions and fresh coriander.
Cooked in a butter sauce.
Marinated chicken, simmered with coconut and gently spiced, cooked with butter and cream.
Cooked with braised onions, mixed spices, herbs, fresh cream and coriander.
Simmered with chickpeas and cooked with mushrooms and tomatoes.
Balti Special
Chicken tikka cooked with charcoal grilled peppers, tomatoes and onions
Rice
Accompaniments
Bengal Lounge offers a diverse and flavorful menu, designed to cater to a wide range of tastes with its variety of traditional and innovative Indian dishes. The Appetisers section is a great way to start your meal, with options like Onion Bhaji and Potato Shami for £3.50, or the more substantial Chicken Tikka Starter and Lamb Tikka Starter priced at £4.95. Moving to the Tandoori Dishes, you can indulge in a Tandoori Chicken (Half) for £8.95, or opt for the succulent Lamb Tikka for £9.95. For a mixed experience, the Tandoori Mixed Grill is available for £12.95.
For those who enjoy rich, aromatic curries, the Traditional Curries section offers beloved classics like Korma, Bhuna, and Dansak for around £8.95 each. The Biryani Dishes are perfect for rice lovers, with options like Chicken Biryani (£8.95), Lamb Biryani (£9.95), and the indulgent King Prawn Biryani at £12.95.
If you're looking for a delicious side, the Daal Tarka, Garlic Mushrooms, and Bindi Bhaji are all excellent choices for £3.50, adding a flavorful touch to any meal. The Bread options, including Plain Naan (£2.25) and Garlic Naan (£2.50), are ideal for dipping into curry.
The Chef Speciality Dishes showcase Bengal Lounge’s creativity, with highlights like Chicken Tikka Jubally and Soft Lamb Jubally priced around £12.95 each, offering an exciting twist on traditional flavors. For a house signature, the Chicken Shahi Kurma (£9.95) and Lamb Modhu Palak (£10.95) stand out as must-tries.
Simply Indian dishes like Tikka Masala (£8.95) and Tandoori Butter Chicken (£9.95) are comforting choices for those familiar with classic Indian flavors, while the Balti Special section offers unique creations such as the Chicken Balti (£8.95) and King Prawn Balti (£12.95).
To complete your meal, the Rice offerings, including Pilau Rice (£2.50) and Keema Pilau Rice (£3.50), are perfect accompaniments. Don’t forget the extras like Poppadom (£1.50) and Mango Chutney (£1.00) to enhance the experience.
Overall, Bengal Lounge provides a comprehensive menu with something for everyone, whether you're in the mood for a simple curry or a more adventurous specialty dish. The variety and quality ensure a satisfying dining experience every time.